The Tunguska Event
Our take on a quality lawnmower beer, The Tunguska Event is a bright, light, and refreshing cream style ale. Despite what the name might suggest, there’s no cream in a cream ale! Just high quality malt, fresh hops, and clean yeast. If you prefer a crisp, clean, refreshing beer – this is the brew for you.
ABV: 5.5% | IBU: 20.2 | SRM: 4.1 | Hops: Liberty, Warrior
An American Pale Ale. The addition of oatmeal adds a wonderful smoothness to this tasty classic. Born of our rotating brewers choice series, this OPA was made a regular as a result of overwhelmingly positive customer response. Smooth and easy to drink… this one is a taphouse favorite!
ABV: 5.8% | IBU: 41.9 | SRM: 8.8 | Hops: Cascade, Warrior, Willamette
A brown beauty, this American Brown Ale has amazing malt depth and complexity while retaining a respectable hop profile. Brewed with a touch of chocolate malt to enhance the sweet malt backbone, this is an easy drink for sure.
ABV: 5.5% | IBU: 33.8 | SRM: 26.2 | Hops: Cascade, Warrior, Willamette
The Sixth Seal
What we call a Northwest Pale Ale (NPA), this beer, reminiscent of an American IPA, is our flagship brew. With a strong malt profile and hop presence, this beer is an explosion of flavor! Balanced and flavorful, the Sixth Seal is a rounded and complex beer. If IPA’s are you thing, toss back a pint of our NPA and let us know what you think!
ABV: 6.3% | IBU: 86.3 | SRM: 9.6 | Hops: Centennial, Citra, Warrior
Black as the devastated sky of the coming apocalypse, this American Stout style brew is deep and complex. Dry yet robust with a respectable hop presence. Brewed using our unique cold-steep process that provides a rich roasted malt flavor without the harsh tannin found in many other stouts on the market. If you’re up for a journey through the darkness… this is your brew.
ABV: 6.1% | IBU: 78.8 | SRM: 40.2 | Hops: Cascade, Centennial, Warrior
Brewers Choice – Rotating Handle
We’ll always have two additional brews on tap, showcasing both our own special recipes as well as our favorites from colleagues here in the Pacific Northwest. Continual experimentation with flavors and process is how brewers learn and sharpen their skills. While every brew made in this regard might not be the best ever, they’re all learning experiences and springboards for new recipes and different techniques. Some of our past experimentals have been: Hopocalypse Imperial IPA, Raptureberry Wheat, Purgatory Pomegranate, Long Black Train Imperial Stout, and Jank – our Pale Ale (usually) made with whatever’s left over in the ingredients bin!!